Tuesday, 21 February 2017 08:55

Dairy sector has bullying behaviour – critic

Written by  Peter Burke
Massey University ecologist Mike Joy. Photo: Massey University. Massey University ecologist Mike Joy. Photo: Massey University.

Massey University ecologist Mike Joy, and dairy industry critic, has accused the sector of bullying behaviour.

Speaking at the Beef + Lamb NZ’s Environmental Conference, last week, Joy claims the power that the dairy industry holds over the nation has made it harder for people to question some of its behaviours.

“If you say something against dairy it’s like saying something against rugby or Richie McCaw – simply don’t dare say it. Dairy, pardon the pun is a sacred cow. Nobody is game to say anything about it and we turn a blind eye to so many impacts of it. People won’t speak because of the response they will get.”

Joy says this has become evident in Environment Waikato’s Plan Change One, which has adopted the concept of grand parenting nitrogen leaching. He says the pollution rights have been given to the existing polluters, which disadvantages sheep and beef farmers.

Meanwhile, Joy has also pleaded for farmers to fence off small streams. He claims the present system of fencing off larger streams was wrong and that focus should be on the small ones, which feed into these.

Under the Sustainable Dairy Water Accord, streams over a metre wide and 30cm deep have to be fenced off and it’s claimed that 96% of these have been done. But Joy says fencing these isn’t as effective as it might seem and believes some farmers apply the rules to suit themselves.

“When people apply that rule about the metre and 30cm, they generally apply it where it suits them and this relates to the width of the stream and also the depth,” he claims.

“Last time we looked at an area and said let’s have look and monitor what is happening; it seems that most streams didn’t have to be fenced because they didn’t meet the criteria. In my view, we should be fencing all the little ones.”

Joy also has problems with science being politicised. He says all the money is with the government and industry who are promoting intensification. He claims that work which gets commissioned by individuals or councils and doesn’t suit them (industry or government) doesn’t see the light of day. However, he concedes that the role of a consultant is to meet the needs of the needs of the person who is paying for the work.

More like this

Autumn sub clover control sets up pasture for spring

Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.

Red meat rebound

The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.

Featured

Case IH partners with Meet the Need

Tractor manufacturer and distributor Case IH has announced a new partnership with Meet the Need, the grassroots, farmer-led charity working to tackle food insecurity across New Zealand one meal at a time.

25 years on - where are they now?

To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.

Rockit Global appoints COO

Rockit Global has appointed Ivan Angland as its new chief operating officer as it continues its growth strategy into 2025.

National

Machinery & Products

Iconic TPW Woolpress turns 50!

The company behind the iconic TPW Woolpress, which fundamentally changed the way wool is baled in Australia and New Zealand,…

» Latest Print Issues Online

The Hound

Keep it up

OPINION: The good fight against "banking wokery" continues with a draft bill to scrap the red tape forcing banks and…

We're OK!

OPINION: Despite the volatility created by the shoot-from-the-hip trade tariff 'stratefy' being deployed by the new state tenants in the…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter