Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
PRICES RECEIVED BY New Zealand producers, as measured by the output producers price index (PPI), rose 2.4% in the September 2013 quarter, Statistics New Zealand says.
"The September quarter output producers price index had its biggest quarterly rise in five years. Higher farm-gate milk prices for dairy farmers and strong prices for milk powder exports contributed to this rise," prices manager Chris Pike says.
Two major upward contributions to the output PPI came from dairy cattle farming (up 29%) and dairy product manufacturing (up 14%). In contrast, electricity and gas supply prices fell 4.4% in the September 2013 quarter.
The input PPI, representing the prices of goods and services used by New Zealand producers, rose 2.2% in the September 2013 quarter. The latest increase was influenced by the higher milk prices paid by dairy producers, and higher prices for lamb and beef – due to strong demand and tight supply.
In the year to the September 2013 quarter, the output PPI was up 4.1%, while the input PPI rose 3.3%.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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