Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
It is the fifth consecutive fall this year with most products seeing a decrease.
Cheddar saw the biggest drop, down 7.1% with an average price of US$2,745/MT. This was followed by Anhydrous Milk Fat down 4.8% at US$3,337/MT and Skim Milk Powder down by 3.6% to US$1,992/MT.
Butter fell by 3.2%, average price US$2,911/MT.
Whole Milk Powder, a key product for Fonterra also saw a minor drop of 0.5% average price US$2,390/MT, with Rennet Casein down 0.4% to US$6,067/MT.
The two products to gain ground were Butter Milk Powder, up 3.2%, to US$1,930/MT and Lactose up 0.9% to US$580/MT.
Some 26,553 tonnes of product was sold, down from the 27,369 tonnes sold in the May 6 auction two weeks ago.
