Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Dairy prices have fallen to their lowest level in almost three years.
Fonterra's Global Dairy Trade-trade weighted index, which covers a range of 30 products and contract periods on offer, dropped 6.4%, with an average selling price of US$2,618 per tonne.
It was the third consecutive fall in the index at the fortnightly auctions. So far this year there have been only two rises out of the 10 auctions.
Prices fell for most dairy products on offer, with the largest decline seen in anhydrous milk fat, which fell 11.9%. Skim and milk powder also posted hefty falls, while rennet casein was the only one of the main products to manage a lift.
SMP dropped 5.4% to US$2,573/tonne while WMP dropped 9% to US$2546/tonne.
The next GDT auction is on June 5.
Joshua Irving has been named the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year.
Vets say they support the responsible use of virtual fencing and virtual herding technology for cattle and wants to work with farmers, manufacturers and government to help shape standards for future use backed by ongoing research to strengthen animal welfare outcomes.
National and world records tumbled as top Kiwi axeman claimed two Stihl Timbersports world titles at the same event in Budapest, Hungary over the first weekend in June.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.

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