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It's about land management, not the number of cows.
Irrigation New Zealand chief executive Andrew Curtis believes there will always be a place for dairy.
“I keep saying it: it’s not about too many cows, but how the land is managed,” he told Rural News.
Curtis, who is leaving the helm of Irrigation NZ in March, says he knows some “very, very good” dairy farmers with good environmental footprints and some “very, very bad” dairy farmers with horrible footprints – and the same with good and bad cropping farmers.
“So, let’s stop going on about the land use thing because it’s all about land management practices,” says.
“We’ve got a limits regime in place now and the limits regime basically says set the limits at a catchment level.”
Curtis has seen “a lot of fuss” over the dairy development of the Simons Pass Station in the Mackenzie.
“But, having seen that development, they’re retiring an awful lot of that land. And that land’s going to be well-managed; so instead of it being pine-infested, heiracium-infested, rabbit-infested — as much of it is at the moment — they’re going to set aside management funds to restore that properly.”
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
Winter grazing is looming again and the Ministry for Primary Industries says it's going to increase proactive farm visits and provide practical advice for farmers in the lead up to the season.
Irrigation New Zealand chief executive Vanessa Winning is stepping down after four years in the role.
IrrigationNZ submitted a briefing last month to the new Government this week on how water capture, storage, and efficient use can grow economic prosperity, support New Zealand's exports, and ensure long term regional resilience. Here's part of what Vanessa Winning, chief executive of IrrigationNZ, said:
IrrigationNZ has released its election manifesto, calling for policies that secure water for growing food.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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