NZYF launches employer supporter membership for rural businesses
New Zealand Young Farmers (NZYF) has launched a new initiative designed to make it easier for employers to support their young team members by covering their NZYF membership.
The AgriKidsNZ Grand Final is expected to be a hot competition, with 63 competitors all battling it out for the national title in Whangarei from the 7th to 8th July.
Every year over 400 primary school aged students compete in their local Regional Finals in teams of three, with the hope to make the top three teams to qualify for the Grand Final.
AgriKidsNZ contestants are challenged to a range of practical modules and challenges based on the food and fibre sector, hosted by sponsors.
Kamo Intermediate food technology teacher Jo Grant is supervising the top two Northern AgriKidsNZ teams – the KIS Cows and the Udder Disappointments ranging from ages 11 to 13.
Grant has a farming background and says they’ve been working together and preparing hard for the Grand Final.
"We've been doing regular once a week meetings and have had a few visits out to places around town to hone our skills a bit more," she says.
"The kids are getting really excited now actually, it's hitting home a bit more now that it's real. They're excited that lots of people are going to be able to come and watch and it'll be so good to have people from out of town here as well and show what Northland has to offer."
Grant has been involved with three Grand Finals previously and Kamo Intermediate has a long history with AgriKids NZ.
She says it’s one of the highlights of the year for the kids involved.
"A win would be great, we're aiming for it."
Shannon Watson from Whangarei Intermediate is the team supervisor for the Whangarei Waiotira Wombles.
She says they put a lot of preparation in for the Regional Finals, bringing in an environmental educator, stock agents and fertiliser representatives to chat with the kids.
"This is the third time we've entered but the first time we've made it a Grand Final," she says.
Whangarei Intermediate has a 47% Māori school roll and uses a Te Ao Māori perspective through all its teaching, Watson says.
A dairy farm herself, Watson says it’s great to be able to expose the kids to different opportunities that lie in the agricultural sector, something they would not traditionally be introduced to.
"Just being able to show them that you could be a farmer or sell fertiliser or go dairy farming is really meaningful,” she says.
One of the girls in her team had never been on a farm in her life and since competing in the AgriKidsNZ regional final, is now basing her science fair project on cows.
New Zealand Young Farmers chief executive Lynda Coppersmith says it goes to show how the competition is for children from all backgrounds.
"You don't have to be from a farm to enter, kids of all ages enjoy the competition. It’s a way for them to get outside, have fun with their friends and learn the importance of teamwork while also being exposed to where their food comes from."
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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