Rural Communities Receive Wellbeing Boost
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
Spearheaded by the Department of Conservation (DOC) and the New Zealand Deerstalkers Association (NZDA), with support from Federated Farmers, Hunting & Fishing NZ and the Firearms Safety Authority, the competition connected over 800 hunters and landowners.
A collaborative effort between hunters, landowners, and conservation organisations has seen the successful removal of 12,935 wild goats during the second annual National Competition.
It marks a 22% rise from last year.
Spearheaded by the Department of Conservation (DOC) and the New Zealand Deerstalkers Association (NZDA), with support from Federated Farmers, Hunting & Fishing NZ and the Firearms Safety Authority, the competition connected over 800 hunters and landowners, improving access to private land and significantly impacting wild goat populations.
The competition also saw $70,000 in prizes donated by the hunting and outdoor sector.
“This competition is about more than just numbers – it’s about New Zealanders coming together to protect our unique ecosystems,” says NZDA president Callum Sheridan.
“Hunters play a critical role in controlling introduced species, and this year’s record turnout shows the power of hunter-driven conservation.”
Hunting and Fishing Minister Todd McClay says the result is “fantastic” and demonstrates the importance of strong partnerships across the hunting community in addressing the damage wild goats can cause to farmland and native ecosystems.
“Prize winners have been announced today on the competition webpage and via NZDA and DOC’s social media channels,” McClay says.
“I look forward to next year’s competition and wild goat hunting becoming a regular feature in the hunting calendar.”
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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