Zespri hits major milestone
Kiwifruit marketer Zespri says its kiwifruit has now reached more than 100 million households globally.
Climate change may force the kiwifruit industry to look for new places to grow its vines – especially the green hayward variety.
NIWA’s new chief scientist for climate, atmosphere and hazards, Dr Andrew Tait, says the hayward variety needs a cold winter to induce bud break and flowering in spring. But as Bay of Plenty becomes warmer in winter, achieving this will naturally become more difficult, he says.
“At present, one of the adaptation strategies to counter the warmer winters is to apply a chemical called Hi Cane, short for hydrogen cyanimide, used to stimulate some of that bud break when they don’t get the sufficient winter chilling they want naturally,” Tait told Hort News.
“There are ways of fooling the plant to do what nature does, but during our study of the kiwifruit industry there were questions being asked about the use of this chemical in respect of the market accepting it.”
Tait says the use of chemical could become a food safety issue and so the industry may need to look at other adaptation responses, e.g. looking at regions with cooler winters which could naturally trigger bud break and spring flowering.
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
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