NZ growers lead freshwater compliance
Horticulture New Zealand (HortNZ) says that commercial fruit and vegetable growers are getting ahead of freshwater farm plan regulations through its Growing Change project.
The government has set a new emissions reduction target for all greenhouse gases, except methane, to net zero by 2050. The target is in line with New Zealand's commitments under the Paris Agreement.
“At the moment, the Bill just focuses on one part of the Agreement, climate change,” said HortNZ Chief Executive, Mike Chapman who appeared before the Climate Change Select Committee this morning.
“The full Agreement makes it quite clear that countries need to find ways to adapt to climate change "in a manner that does not threaten food production".
“As currently drafted, the New Zealand Bill makes no mention of food production. To the horticulture industry, this is a significant oversight given this legislation will be fundamental to New Zealand’s future.
“New Zealand’s primary sector is already one of the most carbon efficient in the world. However, to meet future obligations, we will need to reduce the carbon needed to produce the whole food basket, while not reducing the volume or nutritional value of that food.”
Chapman said as it stands, the Bill is like saying a half built house is completely finished.
“We feel strongly that the Government needs to honour the full Paris Agreement and make amendments to the Bill to ensure that New Zealand has food security.
“By the term food security, we mean that our country is able to grow all the fresh and healthy food that we as New Zealanders need. This will be in a world where it is increasingly difficult to import fresh food, due to all manner of challenges. The impact of climate change, isolationism and trade tariffs will be the key issues.”
