Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Horticulture New Zealand says the Government cannot "cherry-pick" its way through the recommendations of the Land and Water Forum.
HortNZ says it supports the 60 recommendations. But it does so with stern words of caution for the Government.
"This is an all or nothing situation for horticulture," Horticulture New Zealand natural resources and environment manager Chris Keenan says.
"The intent of this report, and the three that preceded it, is clear – to maximise the economic benefits of fresh water while managing within quality and quantity limits, set by the whole community.
"Achieving this requires everyone to play their part, and that's what all 60 of these recommendations, and the ones made previously aim to encourage.
"Only implementing some of the recommendations, and avoiding or ignoring others, will upset the delicate balance that has been achieved so far by all the sectors involved."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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