Wednesday, 05 August 2015 08:19

Chapman bows out

Written by Rural News Group

font size decrease font size increase font size
Print
Email

Longtime Elders New Zealand managing director Stu Chapman will later this month leave the business he started.

Following the Carr Group’s acquisition last August of Elders New Zealand – recently rebranded as Carrfields – Chapman, once a shareholder in the Elders agribusiness, agreed to continue in the MD role during the sale and management handover.

He will finish at Elders on August 14 but remain a director of Elders Primary Wool, comprising NZ Yarn, Wool Exports NZ and Wool Marketing Enterprises (Just Shorn). He will also remain a director of Elders International NZ Live Export, a joint venture with Elders Australia.

Chapman has spent 21 years with Elders NZ, growing the business into a market leader particularly in livestock and wool.

More like this

Elders mum on PGW

Australian rural services company Elders has downplayed media speculation it is raising funds for a buyout of New Zealand’s largest agricultural services company PGG Wrightson (PGW).

New man at helm of wool company

CP Wool is enjoying strong growth, with an increase in market share, says its new chairman, South Otago farmer Howie Gardner.

Elders’ top man to take time out

Stu Chapman started his working life as a dairy farmer in Waikato but after contracting leptospirosis he was advised to get away from cattle. That sent him to the other side of the ag sector – the commercial side.

Caviar of the future

Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.

Name change for wool trader

Elders Primary Wool is changing its brand name to CP Wool from September 2015.

Featured

New Zealand Food Safety shares food safety tips

New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.