ACT MPs Slam Green Party's Fertiliser Ban Policy
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
Fifty Shades of Green campaigner Mike Butterick is encouraged by the level of support his group is getting from farmers and other rural people.
He says it is succeeding in raising awareness of the issue of too many trees being planted.
Butterick has had positive talks with Shane Jones and Damien O’Connor and he thinks they understand the issue.
Everybody is trying to get to a desired outcome, he told Rural News.
“Reaction from farmers is huge, and not just farmers. Provincial business people and employers are also supporting us. We are there for provincial people to voice their concerns as well.”
Butterick says the campaign has taken a lot of his time and has grown into an unbelievable beast. It’s all about democracy, getting motivated and taking action, he says.
It started when someone telephoned him about the issue and he decided to take the lead.
“I am passionate about rural and provincial NZ and feel that something is wrong and I want to put it right.”
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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