BVD Control Begins Long Before You See A Problem
Bovine Viral Diarrhoea (BVD) is sometimes viewed as a dairy industry issue, but the reality is that the disease can have serious consequences for beef breeding herds as well.
Biosecurity New Zealand says that more officers, detector dogs, and airport hosts, accompanied by an enhanced public awareness campaign, will bolster New Zealand’s biosecurity protections this summer.
Biosecurity New Zealand commissioner Mike Inglis says the frontline has been strengthened to ensure that threats like foot-and-mouth disease and brown marmorated stink bug do not cross the border and harm the country’s $54 billion primary sector.
72 new frontline officers have been recruited this year, including 24 recent graduated who will be based at Auckland Airport over the summer.
Detector dog handlers on duty this summer will increase nationwide from 30 to 39.
“The additional detector dog team capacity means we can make greater use of airport express lanes to speed up passenger flows,” Inglis says.
He says that opening express lanes to more travellers, combined with changes to the assessment of passengers for biosecurity risk, will result in more efficient processing.
“Our biosecurity controls are necessary to protect New Zealand,” Inglis says. “At the same time, we want to build on processing improvements over the past year that have resulted in nearly a 50% reduction in the time it takes passengers to get through biosecurity at Auckland Airport.”
He says the quickest way to pass through biosecurity screening is to avoid bringing food or other items that could pose a biosecurity risk.
He adds that travellers who complete a digital declaration will increasingly experience faster border processing.
The New Zealand Traveller Declaration can be completed 24 hours before departing for New Zealand.
Summer 2024/25 will also see 44 part-time biosecurity hosts at New Zealand’s four main international airports.
“The move follows successful trials last summer, using 19 hosts to welcome air passengers on arrival, help with queue management, and provide friendly biosecurity assistance,” Inglis says.
An enhanced public awareness campaign aimed at travellers to New Zealand kicks off this month.
Like previous campaigns, it will encouraged travellers to declare or dispose of potentially harmful items upon arrival and prompt them to think about the things they are bringing before they arrive.
Inglis says the more informed travellers are about New Zealand’s biosecurity rules before they visit, the less likely they are to bring risk items in.
“Those who don’t declare face an infringement fee of $400 or even prosecution,” he says.
The potato industry is celebrating the success of two rising stars - James Blair, the 2026 Young Grower of the Year and runner-up and innovation award winner, Amber Davy.
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
There are five entrants in this year’s Young Horticulturist of the Year, competing in a series of technical, practical, business and leadership challenges.
A seasoned horticulturist has been appointed to deliver the Apple Action Plan, a key initiative of the India-New Zealand Free Trade Agreement.
New Zealand's citrus growers have been told to compete on the value built into their fruit rather than the volume they grow.
Hawke's Bay fruit growers are being reminded of the need to prepare for whatever the El Niño weather system may bring in the coming months.

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