NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
Agriculture Minister Damien O'Connor with winners of the 2020 Biosecurity Supreme Award Miraka Dairy's Grant Jackson (centre) and Richard Wyeth.
Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.
That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have. She says we just can’t afford to have big incursions at the moment.
“I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.”
Nelson says the awards, which have been held for the last four years, are designed to celebrate the great things that a range of people in communities and industry are doing for biosecurity. She says every year there has been an increase in the number of entries and as word gets out about the awards, more and more people are becoming involved.
Close to 200 people attended the awards ceremony held in Parliament’s banquet hall and hosted by the Minister of Agriculture Damien O’Connor.
Taupo-based dairy company Miraka took the top honours – winning both the industry award and the supreme award for its Te Ara Miraka programme, which boosted biosecurity awareness and culture change within its farmer supplier base.
The programme incentivises farmers, by way of an increase in their annual milk payout, to improve a whole range of practices on their farms. These include environmental, milk quality, food safety, animal welfare, health and safety and biosecurity.
The awards recognised the fact that Miraka had identified that biosecurity was missing from the programme and set about working with external parties to develop a special training course. Each farmer was trained in biosecurity risk assessment, risk mitigations and how to create and implement a biosecurity plan within their business.
The supreme award was presented to the Miraka team by O’Connor who praised the company and its staff for its initiative and strong commitment to biosecurity.
Controls on the movement of fruit and vegetables in the Auckland suburb of Mt Roskill have been lifted.
Fonterra farmer shareholders and unit holders are in line for another payment in April.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.

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