Beef + Lamb NZ's Lambing Kit Checklist for a Tough Season
With lambing underway in many regions, Beef + Lamb New Zealand is encouraging farmers to put together a wellequipped lambing kit to help minimise lamb losses, particularly in bad weather.
BEEF + LAMB New Zealand (B+LNZ) Genetics is officially in business.
B+LNZ Genetics general manager, Graham Alder says the contract with the Ministry of Business, Innovation and Employment has been signed, securing the Government's contribution of $15 million over the next five years.
In total the new entity will attract $44 million, coming from sheep and beef farmers, the wider red meat industry and the Government.
"This investment will power up the genetic gains for New Zealand sheep and cattle so they are more profitable and better matched to consumer demands."
B+LNZ Genetics combines the previous investments in Ovita, Sheep Improvement Ltd and the B+LNZ Central Progeny Test.
Alder says the money will be invested primarily in three areas and there will be a renewed focus on beef genetics.
"There will be an upgrade to the software that runs the SIL database so it's capable of dealing with increased flows. There will be research into new genetic traits relevant to sheep and beef profitability – like the longevity of ewes and cows, particularly on hill country. And the third area is making the genetic tools and information easier to understand and use."
Alder says the work is all about providing tools and information so farmers can buy better rams and bulls.
Beef + Lamb New Zealand chief executive, Dr Scott Champion says it is an exciting time for sheep and beef farmers, as genetic advances are one of the most important drivers of profitability and productivity.
"We're on the eve of being able to access a whole new range of genetic tools and information that will take the sector to the next level. Importantly, B+LNZ Genetics brings together what were previously three separate parts of the business into an entity just focused on genetics; getting new genetic tools and services out to farmers, and then supporting them to use them in their farming businesses," Champion said.
It's estimated the genetic investment and its uptake has the potential to add $845 million to the sheep and beef sector over the next 20 years.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.

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