M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Beef+Lamb NZ chairman Andrew Morrison says the decision to postpone the awards dinner was made in consultation with sponsors, finalists and other stakeholders.
Beef + LambNZ's (BLNZ) awards dinner scheduled for Wednesday 2 February is postponed due to the arrival in the community of the Covid variant Omicron.
About 300 people had booked to attend the event designed to celebrate achievements in the red meat sector. It is just one of a number of events that have been postponed or cancelled or are being held virtually due to Covid.
BLNZ chairman Andrew Morrison says the difficult decision was made in consultation with sponsors, finalists and other stakeholders. He says they took into account a number of factors including the need to limit the number of those attending the Awards Dinner to 100, uncertainty about the extent of Omicron outbreak and the need to minimise the risk of transmission of Covid-19 in the red meat sector.
“So many people were looking forward to the evening to hear the announcement of the winners of the eight award categories and to celebrate our world-leading red meat industry, but ultimately the health and well-being of our finalists and all those attending must be our primary consideration,” he says.
Andrew Morrison says the organisation was looking at a number of options in which the industry could come together to recognise the finalists and celebrate the winners in the near future and will be communicating its decision as soon as possible
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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