Investing in genetic gain for long-term resilience
The dairy sector is in a strong position, with high milk prices, declining interest rates, and renewed confidence.
FORMER LANDCORP boss and Massey University Chancellor Chris Kelly will chair the board of the new entity Beef + Lamb New Zealand Genetics.
Graham Alder, the former genetics business manager of Zoetis, has been appointed general manager of Beef + Lamb New Zealand Genetics.
The appointments follow the successful vote at the Beef + Lamb New Zealand annual meeting to combine the organisation's current genetics investments. This means Sheep Improvement Ltd (the national sheep genetic dataset), the Beef + Lamb New Zealand Central Progeny Test and Ovita, with added investment in beef genetics, come together with government funds to create the new entity Beef + Lamb New Zealand Genetics.
Beef + Lamb New Zealand will continue its annual investment of $2.9 million a year for the next five years and the Government's contribution is $3 million a year over the period.
Beef + Lamb New Zealand chief executive, Dr Scott Champion says it is an exciting time as the work planned would be speeding up genetics gains to match market requirements and deliver more profitable sheep and cattle.
Investment will be made in a range of research and of particular focus will be finding the traits that thrive on hill country as increasingly this is where New Zealand sheep and beef production is based as flatter land changes to dairy.
Dr Champion says there are estimated genetic gains of $742 million for the sector over the next 20 years and this should be a confidence booster for sheep and beef farmers nationwide.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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