Helensville Farmers Win Auckland Supreme Award at Ballance Farm Environment Awards
Helensville farmers, Donald and Kirsten Watson of Moreland Pastoral, have been named the Auckland Regional Supreme Winners at the Ballance Farm Environment Awards.
Entries have opened for the 2016 Auckland Ballance Farm Environment Awards and organisers are optimistic for the region’s first year in competition.
Mark Ball, newly appointed chair of the Auckland Ballance Farm Environment Awards (BFEA), says all farmers, including orchardists, vegetable growers and viticulturists, are eligible to enter.
“This is also an outstanding opportunity for farmers and growers to show urban Aucklanders and the city’s decision makers what’s happening on farms and orchards in the region,” he says.
“The competition will raise awareness of the great agricultural, horticultural and viticultural industry on the city’s doorstep, and show that the people involved in these businesses are striving to achieve best environmental practice by producing food in the most sustainable way possible.”
Wellsford farmer and Auckland BFEA management committee member Ken Hames describes participating in the competition as a “highly worthwhile experience”.
A former entrant in the Northland Ballance Farm Environment Awards, Hames says everyone in the agricultural or horticultural sectors should consider entering, even if they feel their farm or orchard is not ready.
“You are never going to have the perfect farm. It’s always a work in progress.”
Hames says the feedback from the judges is fantastic “and it’s a great experience meeting the other contestants and learning from them as well”.
Facilitated by the New Zealand Farm Environment (NZFE) Trust and held in 11 regions throughout the country, the awards promote best-practice land management. They aim to highlight the work of farm practices that are environmentally, economically and socially sustainable.
Ball says most people enter because they want high quality feedback on how their farming operation stacks up in terms of environmental and economic sustainability. The competition enables entrants to benchmark themselves against their peers and receive valuable advice on how to improve the sustainability of their operations.
It costs nothing to enter the awards, which cover a wide range of categories, so entrants who are performing well in one specific area have a chance of picking up a category award.
“Even if you don’t win an award, you still get the benefits of having your business reviewed in a productive way that will help you to improve in future,” says Ball.
Entries for the Auckland BFEA close on October 30, 2015. The competition is supported by Auckland Council.
James Blair, an agronomist for AS Wilcox, has won the 2026 Pukekohe Young Grower regional title.
Fifty-eight selected individuals, companies, and start-ups will exhibit their ideas and cutting-edge solutions at the 2026 Fieldays Innovation Awards, with Amazon Web Services (AWS), who joins the programme in 2026 as overall sponsor.
A rare piece of New Zealand adventure history will be on display at this year’s Fieldays, with a pair of socks worn by the late Sir Edmund Hillary to take pride of place at the Norsewear site this June.
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.

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