ANZCO posts $61m net profit despite challenging year
Meat processor ANZCO Foods says despite a challenging business environment, it has posted a net profit before tax of $61 million for 2023.
Meat processor ANZCO Foods made an annual pre-tax profit of $17m last year, a 21% lift on the previous year.
The total revenue in 2016 ($1.45 billion) was slightly lower than 2015 ($1.54b) mainly as a result of foreign currency exchange rate movements.
The solid business performance was pleasing, especially given the ongoing challenges of the wider red meat industry, says managing director Mark Clarkson.
As well as its beef and lamb processing business, ANZCO has a number of innovative value-add operations and Clarkson said it was pleasing that the positive performance had occurred across both parts of the business.
In addition, a focus on working closely with majority shareholder Itoham contributed to ANZCO’s solid performance.
“Growth in the Japanese market, including grain-fed beef and manufactured food products were key areas of gain,” says chairman Graeme Harrison.
The company’s commitment and focus on health & safety delivered a substantial reduction in injury rates in the 2016 year. The company will continue to focus on this important area in 2017.
“ANZCO invested more than $23m during the year enhancing processing capability at the Rangitikei and Canterbury sites to meet customer requirements, along with a growing commitment to value-add business activities, including a significant increase in Angel Bay manufacturing capacity at ANZCO Green Island,” says Harrison.
“In addition, the company purchased the remaining 50% of its Melbourne-based blood protein and serum business, Bovogen that had been a joint venture since 2013.”
ANZCO will continue its substantial investment in enhancing capabilities in 2017.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
OPINION: Dust ups between rural media and PR types aren't unheard of but also aren't common, given part of the…
OPINION: The Hound hears from his canine pals in Southland that an individual's derogatory remarks on social media have left…