Tuesday, 04 November 2014 00:00

Agriculture offers many career options

Written by 
David Kidd 2014 Young Farmer winner. David Kidd 2014 Young Farmer winner.

AGRICULTURE OFFERS many more career opportunities than just farming. That’s the message from 2014 Young Farmer of the Year, David Kidd, the guest speaker at the recent Massey Agricultural Awards dinner. 

 Kidd, a Massey graduate, manages a large beef breeding and finishing farm in Northland.

He spoke about his career, which included time in banking as an agribusiness manager before he made the step into farming.

“I don’t want to talk down the opportunities of farm work. But there is also banking, insurance – all the research that needs to happen to take New Zealand to the next level,” Kidd said. 

“The agriculture industry is huge; look at the amount of money the banks have lent to the industry over the last 10 years. They see the fantastic opportunities in the industry, and if they don’t I‘d love to know why they have lent it so much money.” 

Kidd says New Zealand needs to get away from just exporting commodities and focus more on adding value and selling to markets prepared to pay a premium for our primary products.

“There are fantastic opportunities to market and take our product to the next level overseas,” he said. “There are opportunities abounding in Asia and the Middle East where many people are coming through and starting to generate incomes that allow them to spend more on protein. 

“We have to make sure that when we get a chance to sell product we don’t sell it to the lowest bidder, but to the person who recognises its quality.” 

Young people need to realise they hold the future of the primary sector in their hands, Kidd says. With farmers getting older it will be young people who will take the sector to the next level.

More like this

Privileged to get a look at sector

The New Zealand horticulture Industry has created an integrated, robust and thriving foundation from which it is ready to “explode into future success”, says Waikato University student Jack Keeys.

Featured

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Trop de Paris!

OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter