Back to school for farmers – to teach!
Farmers and others in the agri sector need to speak at schools if New Zealand is to get more young people choosing agri careers.
AGRICULTURE OFFERS many more career opportunities than just farming. That’s the message from 2014 Young Farmer of the Year, David Kidd, the guest speaker at the recent Massey Agricultural Awards dinner.
Kidd, a Massey graduate, manages a large beef breeding and finishing farm in Northland.
He spoke about his career, which included time in banking as an agribusiness manager before he made the step into farming.
“I don’t want to talk down the opportunities of farm work. But there is also banking, insurance – all the research that needs to happen to take New Zealand to the next level,” Kidd said.
“The agriculture industry is huge; look at the amount of money the banks have lent to the industry over the last 10 years. They see the fantastic opportunities in the industry, and if they don’t I‘d love to know why they have lent it so much money.”
Kidd says New Zealand needs to get away from just exporting commodities and focus more on adding value and selling to markets prepared to pay a premium for our primary products.
“There are fantastic opportunities to market and take our product to the next level overseas,” he said. “There are opportunities abounding in Asia and the Middle East where many people are coming through and starting to generate incomes that allow them to spend more on protein.
“We have to make sure that when we get a chance to sell product we don’t sell it to the lowest bidder, but to the person who recognises its quality.”
Young people need to realise they hold the future of the primary sector in their hands, Kidd says. With farmers getting older it will be young people who will take the sector to the next level.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…
OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…