Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
AGRECOVERY FOUNDATION wants councils to introduce and enforce burning bans after a recycling surge followed the introduction of a burning ban in Canterbury in January 2014.
Container recycling in the Canterbury region increased 113% to 36,140 kg in the six months after the introduction of the ban, compared to 16,960 for the same period last year.
"We have seen a clear link between this ban and an increase in recycling in the Canterbury region," says Agrecovery Foundation chair, Graeme Peters.
"It's hard to argue with the numbers. The positive stand by Environment Canterbury has had a marked impact on the environment and we are calling on other councils to implement new bans or do more to enforce existing bans.
"In just six months, we've seen an additional 20 tonnes of plastic recycled instead of burned or dumped on properties around the region."
Peters says the Foundation wants to encourage other councils to introduce regulations to motivate farmers to improve their behaviour and take advantage of the available recycling services.
Recycling right across New Zealand is increasing, with the Agrecovery programme exceeding its 2013/2014 container recycling target of 207,000 kg by over 12,000 kg.
"The number one priority of the Foundation is to see an increase in container plastic recycling and we're pleased to have achieved that this year.
"And while it's encouraging to see an increase in recycling activity across the board, we know that we would see even greater rates of behaviour change if farmers and growers have disincentives to burn plastic as they do in Canterbury."
Peters is keen to remind the primary industry that it is the voluntary levies paid by the 60 manufacturers and distributors of agrichemical, animal health and dairy hygiene products that enables Agrecovery to provide the recycling programme to farmers and growers free of charge.
"These companies show a commendable commitment to product stewardship by helping their customers responsibly dispose of leftover chemicals and packaging through the Agrecovery programme.
"It's also important to remember that many retailers, vets, councils and contractors support this programme through the provision of collection site facilities and other resources. We are grateful to all stakeholders and their staff for helping to make the programme as accessible as possible to farmers and growers."
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.

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