Fonterra’s $3.2b capital return to farmers set to boost rural incomes and NZ economy
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
There's a chance that the lamb price could hit $9/kg next month.
That’s the view of ASB’s senior rural economist Nathan Penny, who says he’s running out of superlatives to describe the performance of lamb prices.
Data shows the lamb price constantly rising and passing $8/kg, he says, and there is speculation that it could reach the magical $9 number in October.
Penny doesn’t get too carried away about the future for lamb, except to say that whichever way you cut it, prices are strong -- good news after a long lean period compared with other sectors. “The reason for the high prices is strong demand from a number of fronts. We had expected that post-Brexit the UK would weaken substantially, dragging down overall lamb returns, but that hasn’t been the case,” he told Rural News.
“Other markets have stepped up – the US and Europe; those two markets have been strong, so has China.”
Penny says those markets have picked up the UK’s slack, but the UK hasn’t been as bad as he thought it would be. “There’s been pretty good growth globally. Economies have been strong and that has flowed into incomes and demand for lamb. So all up it’s a really good story for lamb and it’s been a while between drinks for lamb producers so the price rise is welcome.”
Penny says there’s a risk that rising lamb prices could make it too expensive for consumers, who would switch to less expensive proteins. But so far the consumers have accepted the lamb prices. After a predicted spike of prices in October, the ASB foresees easing as the season progresses.
Penny thinks the US/China trade wars are playing out a bit more than was first thought, and drought in Australia could see more lamb coming on the international market as farmers seek to cut their losses.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.

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