Continental to discontinue agricultural tyre production amid strategic shift
Continental was founded in 1871, offering solutions for vehicles, machines, traffic and transportation.
Shallower Ruts and less soil compaction came to light in a field test of Michelin XeoBib tractor tyres.
The tyres featured the maker’s Ultraflex technology, reports the New Zealand distributor, TRS Tyre & Wheel.
The XeoBib tyres were fitted to a Massey Ferguson 6616 tractor/ Kuhn power harrow drill combination in a 100ha field.
With conventional tyre pressures (20 psi front and 30 psi rear) it cost the NZ equivalent of $1932 in fuel to drill the field, and resulted in an average rut depth of 133mm. But when the pressures were dropped to 7 psi front and 13 psi rear the cost was just $1142, saving $790. The average rut depth was 88mm, and soil compaction was markedly lower.
Michelin’s agriculture technical manager, Gordon Brookes, commented, “The benefits of Michelin’s Ultraflex technology lie in its ability to be run at incredibly low pressures. This not only has multiple paybacks for the soil, notably reducing compaction and therefore enhancing yields, but the enhanced traction also means the wheels don’t slip as much, so don’t use as much fuel to complete the job.”
As well as Xeobib and Axiobib tractor tyres, Michelin has Ultraflex tyres for other applications – CargoXBib high flotation tyres for trailers, CereXBibs for combines and forage harvesters and SprayBibs for high-clearance sprayers.
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Federated Farmers president Wayne Langford says the 2025 Fieldays has been one of more positive he has attended.
A fundraiser dinner held in conjunction with Fieldays raised over $300,000 for the Rural Support Trust.
Recent results from its 2024 financial year has seen global farm machinery player John Deere record a significant slump in the profits of its agricultural division over the last year, with a 64% drop in the last quarter of the year, compared to that of 2023.
An agribusiness, helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sector, has picked up a top innovation award at Fieldays.
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