FE survey underway
Beef + Lamb NZ wants farmers to complete a survey that will shed light on the financial toll of facial eczema (FE) at the farm level.
Cold snaps can be challenging for newborn lambs, but an injection of dextrose can be a lifesaver for cold or weak lambs.
Beef + Lamb New Zealand’s senior advisor biosecurity and animal welfare, Will Halliday, says lambs born during a cold snap will exhaust all their energy reserves just trying to keep warm and won’t have the strength to feed. He says they are then in danger of starving to death.
A 20% dextrose mix (ideally warmed) injected straight into the lamb’s abdomen will give it the energy boost it needs to survive but should only be used as a last resort.
Halliday says it is important the dextrose is given before warming the lamb up.
“If you warm the lamb up before administrating the dextrose, it can hasten its death.”
He adds that the ideal candidates for this treatment are lambs that are four or five hours old that have not fed off their mothers. Newborn lambs will typically respond to just being warmed up without the injection, although a dextrose injection won’t hurt them.
Halliday advises that farmers can buy 40% dextrose off their vets and use sterile water (cooled boiled water) or saline to dilute it themselves. He stresses that table sugar is not a suitable substitute for dextrose and should not be used.
Source: B+LNZ
Landowners with farms bordering the Hoteo River, north of Auckland, are hopeful their pressure will influence the outcome of two applications by local iwi relating to ownership of the riverbed.
A Massey University student has inched closer to national victory after being crowned Taranaki-Manawatu's top young farmer, despite being the youngest competitor in the field.
Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief executive.
Kiwifruit marketer Zespri says its kiwifruit has now reached more than 100 million households globally.
Scales Corporation managing director Andy Borland says the company has delivered an outstanding result.
A key element in Massey University’s research programme is its Farmed Landscapes Research Centre (FLRC).
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…