increase font size
The forum opens with a presentation from B+LNZ chief executive Alan Thomson.
Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.
The Beef + Lamb New Zealand (B+LNZ) event in Christchurch on May 18 brings together stud breeders, scientists, and industry professionals from across the country.
This year, the FORUM runs alongside B+LNZ’s Out the Gate farmer event and awards dinner. B+LNZ says attendees can look forward to a full day of updates, discussion and interactive sessions focused on sheep genetics and the New Zealand Genetic Evaluation. The forum will also give delegates a first look at a new genetics tool rolling out via nProve later this year.
The forum opens with presentations from B+LNZ chief executive Alan Thomson and head of genetics Jason Archer, who will outline B+LNZ’s strategic priorities for 2026/27 and how sheep genetics fits within that broader direction.
OPINION: Mike Chapman, former chief executive of levy-funded HortNZ, has thrown out a challenge to farmers and growers to put their levy-funded industry organisations under the same scrutiny as fertiliser, electricity, labour and freight.
Farmers and growers are powering the economy with export revenue at record highs.
Beef + Lamb New Zealand is reminding farmers with lucerne stands to graze them hard over the next few weeks in preparation for a winter weed control programme.
The fundamentals of the beef and lamb sector are sound, despite some challenges on the horizon, says Beef+Lamb NZ chair Kate Acland.
The Eliminating Facial Eczema Impacts programme recently hosted a webinar about the progress the sheep poo study has made in helping understand facial eczema (FE).
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…
