NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
The New Zealand Equine Health Association signed up to a Government Industry Agreement (GIA) for Biosecurity Readiness and Response at the Karaka yearling sales last month.
Primary Industries Minister Nathan Guy has welcomed a fourth primary industry to join the GIA partnership.
“This means the horse racing, recreational and breeding industry and the Ministry for Primary Industries can work together to manage and respond to the most important biosecurity risks,” Guy said.
“The equine industry is an important primary industry exporter with a strong international reputation. It supports almost 17,000 full-time jobs and contributes $1.6 billion to the New Zealand economy from domestic and export activity.”
Guy added that while New Zealand is fortunate that our horse population is free of equine influenza – probably the industry’s most serious disease threat – we must be vigilant to maintain that status.
“I’m pleased the industry has recognised the value that GIA offers by working together to maximise our collective strengths.”
New Zealand Pork, Kiwifruit Vine Health and Pipfruit New Zealand signed up to the GIA in 2014.
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A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
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