NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
Sheep production systems in New Zealand have adapted and evolved over the past 30 years to match the drivers of on-farm income.
While delivering the 2023 Alan Sevier Memorial Lecture at the University of Western Australia Institute of Agriculture, Massey University’s Professor Paul Kenyan explored how research coupled with technology transfer and farmer interaction influenced this evolution. Kenyon says lamb production drove farmer decision making.
“Research coupled with technology transfer and farmer interaction has driven the increases observed in ewe reproductive rate, lamb growth rates and carcass weights at slaughter,” he added. “While the national flock is significantly less than half of its 1980’s size, total industry carcass weight has only dropped by 14 per cent.”
Kenyon explained that the sheep industry in New Zealand was traditionally driven by course wool (above 30 micron) production. “However, with the relative and absolute value of wool falling, coupled with increased shearing costs, farmers have needed to adapt to ensure they remain economically viable – such as opportunities with importing shedding breeds like the Wiltshire.”
The lecture was attended by animal scientists and farmers. It also explored ewe lamb breeding, management to maximise multiple bearing ewe performance, targeted feeding to maximise return, alternative herbages, and efficiency drivers of the New Zealand system.
The evening ended on a light-hearted note, with the institute’s associate director Professor Phil Vercoe – a longtime research collaborator with Kenyon – admonishing his friend for referring to sheep as a ‘lawnmower’.
“If your PhD supervisor (UWA Adjunct Associate Professor Dean Revell) had been in the audience, he’d have gone apoplectic,” Vercoe said. “As you know, his great saying is: ‘Sheep aren’t lawnmowers, they’re mobile biochemical analysers’.”
Controls on the movement of fruit and vegetables in the Auckland suburb of Mt Roskill have been lifted.
Fonterra farmer shareholders and unit holders are in line for another payment in April.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.

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