India FTA Removes 33% Tariff on NZ Sheepmeat
New Zealand’s red meat sector has welcomed the India-New Zealand Free Trade Agreement taking effect, which removes India’s 33% tariff on New Zealand sheepmeat.
The Manawatu-Whanganui region has the largest number of sheep and beef cattle of any in New Zealand.
Primary Industries Minister Nathan Guy recently launched a new scheme to lift the productivity and profitability of sheep and beef farmers in Manawatu-Whanganui.
The Sheep and Beef Land Productivity Programme comes out of the recently released Manawatu-Whanganui Growth Study, which identified the sheep and beef sector as a key opportunity for the region.
“This region has the largest number of sheep and beef cattle of any in New Zealand, so improving the performance of these farms will be an economic boost,” says Guy.
“We know the top 20% of red meat farmers achieve returns about four times more than those of the average red meat farmer, irrespective of land class and location. This shows the potential on offer.
Guy says a regional working group has begun developing a draft programme structure, looking at how to support farmers to reach their goals and remove barriers to them doing so.
“It will inform and inspire farmers through practical initiatives that make sense and work on the ground,” he adds.
“Of course the Government can’t and shouldn’t do this on our own and this will require involvement and investment by farmers and stakeholders. So it’s great to see there is widespread support from regional leaders to get cracking.”
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…