Meat Industry Association CEO to Step Down
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The Manawatu-Whanganui region has the largest number of sheep and beef cattle of any in New Zealand.
Primary Industries Minister Nathan Guy recently launched a new scheme to lift the productivity and profitability of sheep and beef farmers in Manawatu-Whanganui.
The Sheep and Beef Land Productivity Programme comes out of the recently released Manawatu-Whanganui Growth Study, which identified the sheep and beef sector as a key opportunity for the region.
“This region has the largest number of sheep and beef cattle of any in New Zealand, so improving the performance of these farms will be an economic boost,” says Guy.
“We know the top 20% of red meat farmers achieve returns about four times more than those of the average red meat farmer, irrespective of land class and location. This shows the potential on offer.
Guy says a regional working group has begun developing a draft programme structure, looking at how to support farmers to reach their goals and remove barriers to them doing so.
“It will inform and inspire farmers through practical initiatives that make sense and work on the ground,” he adds.
“Of course the Government can’t and shouldn’t do this on our own and this will require involvement and investment by farmers and stakeholders. So it’s great to see there is widespread support from regional leaders to get cracking.”
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.
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