Thursday, 20 June 2024 07:55

Farmers get a good bull message

Written by  Peter Burke
Geneticist Rebecca Hickson. Geneticist Rebecca Hickson.

Nothing beats the best bull. That’s the key message coming out of a series of workshops being run by Beef + Lamb NZ around the country.

The objective is encouraging dairy farmers to produce some calves more suitable for the beef industry that offer greater financial returns to both beef and dairy farmers.

The aim of the seminars is to bring dairy farmers, calf rearers and beef finishers together so they can see the benefits of working closely together.

About two-thirds of the beef kill comes from the dairy industry. Some would argue the calf produced by a dairy cow is a by-product because the dairy farmer wants the cow to produce milk and provide replacement animals – hence bobby calves.

Professor Rebecca Hickson is one of the country’s leading geneticists and is a specialist in dairy beef. She says currently the calf is produced with an emphasis on what the dairy farmer needs: short gestation and easy calving.

The end game, she says, is that’s what the beef industry gets, rather than getting a calf that benefits the industry further down the line, which is the growth the industry needs.

Hickson says the answer is quite simple – quality genetics.

“The real value of using quality genetics in the dairy industry is not widely understood. The challenges come down to the fact that the person buying the straw for the dairy cow is not the person who gets the value from the growth genetics,” she says.

Hickson says progeny tests show that it’s possible, with good genetics, to deliver what the dairy farmer wants and what the beef industry needs, with no compromise needed and no real increase in cost for the dairy farmer.

Hickson says many myths exist around the dairy/beef sector. Some people say one breed of cattle is better than others, but she points out that no one breed of bull is perfect and that bulls from all breeds have traits which deliver high performing progeny. She says there is a belief that sometimes a calf that is born large will grow larger, but this is not necessarily correct.

“In fact, there is data to suggest that the small calf may in many cases being the best bet. This is because the beef breeders have done a phenomenal job of creating ‘curve bender bulls’ – meaning that while a calf may be born small, it will grow fast, will calve easily, and is at least, if not more valuable than the larger calf, she says.

Hickson says some farmers claim that feeding calves well means they don’t need better genetics, but in the end, better genetics will always be the winner. She says using high performing AI bulls is the answer, but if farmers still want to use a bull, they should select a good one.

LIC's Perspective

LIC's expert in this area, Paul Charteris, says his organisation is now seeing more interest from farmers to produce better dairy beef. He says LIC is getting more requests every year for beef insemination into dairy cows.

He says one of the messages from LIC to farmers is to use AI “tactically”.

“That means identifying those cows with the lowest BW and mating them on day one of the mating season with the right semen, at the right time of the mating season, so that you get good big, strong early-season calves that are well marked and are salable,” he says.

Charteris says the thing with dairy beef is the eye muscle has to be rounded so it can be used by chefs. He says LIC is selecting bulls with a very high eye muscle area and also good marbling so when crossed over dairy cattle, they produce an acceptable carcass for the processor.

More like this

One levy

OPINION: Industry-good bodies have had a torrid time recently, with some facing backlash from farmers particularly over their stance on emissions pricing and He Waka Eke Noa.

Innovators need to step up

OPINION: Collaboration between farmers and industry innovators will be at the heart of helping New Zealand’s red meat sector move forward from one of its toughest years since the Global Financial Crisis.

Better genetics equals better calves

Better genetics hold the key to better beef calves from dairy cows. That was the key message from a series of workshops by Beef+Lamb NZ to increase the overall value of beef exports to NZ. Two thirds of NZ’s beef kill is from the dairy industry but calves from dairy farms have in the past been seen as more of a by-product. Peter Burke reports.


Red tape 'blocking access to crop production products'

Outgoing chief executive of Horticulture New Zealand, Nadine Tunley has taken a swipe at government agencies for the “costly and lengthy regulatory approval process” to get new crop protection products registered.

Farmers back ACT MP's bill

ACT MP and Northland dairy farmer Mark Cameron is lodging a new member’s bill that would prevent regional and district councils from regulating greenhouse gas emissions.


Govt unveils climate strategy

The Government has launched its new Climate Strategy, which it says is a comprehensive and ambitious plan to reduce the…

Machinery & Products

More efficient jumbo wagons

In a move that will be welcomed by many, Austrian manufacturer Pottinger appears to be following a trend of bringing…

Fieldays' top young innovator

Growing up on a South Waikato sheep and beef farm, Penny Ranger has firsthand experience on the day-to-day challenges.

Claas completes 500,000th machine

Claas is celebrating half a million combine harvesters built since 1936, marking the occasion by building anniversary machines from the…

Donated tractors welcome news

When Cyclone Gabrielle hit in February 2023, it left an estimated $13.5 billion worth of damage across New Zealand.

» Latest Print Issues Online

The Hound

Fieldays focused

OPINION: Your old mate had a wee crack at Fieldays recently for the perception it was more focused on quantity…

'Woke madness'

OPINION: Real estate agent Janet Dickson's court case, following her refusal to complete a compulsory Māori culture course, is being watched…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter