Most migrant applicants for a special South Island Contribution Work Visa are in farming, as shown by figures from Immigration NZ.

Organics Aotearoa (OANZ) chairman Doug Voss is urging members to support a proposal for a national organic standard.

An all-day hui, to discuss the priorities of the country’s animal welfare groups, has been called for next month by the Associate Minister of Agriculture the Meka Whaitiri. 

Kiwifruit is in a “perfect storm” this year with a larger harvest and fewer backpacker and international student seasonal workers, says New Zealand Kiwifruit Growers Inc (NZKGI) chief executive Nikki Johnson.

Environment minister David Parker says he strongly favours enforcing nitrogen leaching limits in some catchments. 

A mere 2% of New Zealanders see biosecurity as relevant to them, says the head of the new biosecurity unit in the Ministry of Primary Industries. 

Politicians are rubbishing reports that the dairy industry will need to reduce cow numbers to improve fresh water quality.

Given the worldwide public focus on sustainability, now is the time for New Zealand’s primary industries to dialogue about the issue in a non-offensive way.

Branding created by the NZ meat industry and Beef + Lamb NZ will be available for use on products marketed by NZ companies in the NZ Farm Assurance Programme or that have their own ISO-approved standard.

Imposing changes on farming without considering wider issues such as economic and community impacts could cause unforeseen problems out ahead, says Robyn Dynes, science impact leader, AgResearch.

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