Beef + Lamb New Zealand (BLNZ) Genetics has launched a $5 million genetic evaluation system said to be a transformative step for the sheep industry. 

OPINION: Horticulture New Zealand believes it is time to take a strategic and measured look at where we grow our food and protect those regions so that we can feed our future generations with fresh, healthy food. 

Glyphosate, the world’s most widely used weed killer, has extensive economic and environmental benefits for farmers, especially New Zealand’s grains industry. 

Finally, Fonterra has got something right. Well, the co-op’s director remuneration committee has. 

A new 12ha cherry orchard now being set up by Cromwell’s 45 South is a vote of confidence in the future of Central Otago’s cherry industry.

Moves by an Australian supermarket chain to introduce a milk levy to help drought-stricken farmers has backfired.

Biosecurity New Zealand is working with Potatoes NZ to respond to a detection of potato mop-top virus (PMTV) in potato tubers in Canterbury.

With a 10,000L hopper, a working width up to 54m and an operating speed up to 30km/h, the new Amazone ZG-TS 10001 trailed spreader has the right specs for high-capacity, precision spreading.

Tractor and harvester manufacturers are cagey about allowing access to their GPS and other software systems — but one farmer may have fixed this issue.

Plant & Food Research is doing an international review to definitively determine the ways in which the organisation and New Zealand horticulture are world-class, says chief executive David Hughes.

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