Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
OPINION: New Zealand's farming sector is often targeted by any number of different pressure groups wanting to blame it for one or other of the world’s problems.
This is not helped when merchants of doom such as Greenpeace, Fish & Game, Forest and Bird, SAFE and various politicians continue fanning the flames of discontent. They use the agriculture sector as the whipping boy for a myriad issues such as degraded freshwater, high meat and milk prices, foreign ownership sales, farming animals and now climate change.
So the development of the agri sector’s blueprint and commitment to dealing with climate change – He Waka Eke Noa (Our Future in Our Hands) is a big move for the sector. It is unprecedented to have all 11 partners in livestock, processing, horticulture and arable, Maori, apiculture and irrigation, and Federated Farmers, sign such a document.
The 14-page document outlines the sector’s collective commitment to working with the Government on the challenging issue of climate. The document is both aspirational and pragmatic.
But it also points out the obvious – which industry critics either choose to ignore or refuse to concede – that currently there are no practical actions farmers can take to meet the Government’s proposals to reduce on farm emissions.
It argues that the fastest progress towards managing NZ’s biological emissions will be by focusing on farm based technologies that reduce emissions, rather than the Government’s proposal to impose an interim processor level cost on emissions.
As National’s Todd Muller eloquently put it: “To tax the world’s most emissions efficient food producing sector, before there’s an opportunity to apply technology that hasn’t appeared yet, is nonsense.”
The document also shows the huge amount of work done by many agriculture sectors to benefit the environment. And it notes the value of competitions such as the dairy industry awards, the Ballance Farm Environment Awards and the Ahuwhenua Awards, all promoting industry role models.
The doom merchants must now note the facts and acknowledge not only the unique problems NZ’s agriculture sector has in reducing its carbon footprint, but also the huge amount of work being done to achieve this goal.
These critics may gain satisfaction in seeing NZ’s agriculture sector taxed out of existence to meet this country’s climate change obligations. But this would be a pyrrhic victory with the gap left in the market by our exiting producers filled by less carbon efficient farmers around the world.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.
One team with 43 head, including a contingent from Mid Canterbury, are reflecting on a stellar NZ DairyEvent.
Fonterra farmer shareholders have approved the mechanism for a $2/share capital return expected from the sale of its global consumer and associated businesses.
Trainees in the horticulture industry studying towards a certificate or diploma can now apply for Horticulture New Zealand's (HortNZ) 2026 Industry Training Scholarships programme.
OPINION: The first three Global Dairy Trade (GDT) auctions have been a morale booster for farmers.

OPINION: Here w go: the election date is set for November 7 and the politicians are out of the gate…
OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.