While 2018 heralded the arrival of the long-awaited Mercedes X-Class ute, early 2019 brought with it the cream of the crop – the V6-engine X350.

Pneumonia and pleurisy in sheep can be costly, but you can take steps to prevent it.

Lucerne is the world’s most important forage, says Lincoln University professor of plant science Derrick Moot.

Superior weight gain makes Simmentals the breed of choice for Canterbury sheep and beef farmer Mark Copland.

Ram harnesses are a useful tool for feed allocation, and they can also help identify unmated hoggets that will then have higher lifetime performance.

Federated Farmers' meat and wool council is calling for compulsory regulation of stock agents.

OPINION: It is hard to imagine what signal Fonterra thinks it is sending to shareholders with its investment in Motif, a company investigating synthetic milk ingredients.

The latest report from the Parliamentary Commissioner for the Environment Simon Upton makes interesting reading for the agricultural sector and its constant critics.

New Zealand farmers are starting to struggle to find the certainty they want in their businesses in the face of sustainability issues.

MPI’s latest quarterly report on the outlook for the New Zealand primary sector says the industry’s exports performed better than had been expected during the year ending June 2019.

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