Farmers in drought-ravaged Waikato are now dipping into their winter reserves to feed cows.

Dr Jacqueline Rowarth analyses the points made at this year's Fertiliser and Lime Research Centre workshop.

Prolonged dry conditions in rural Australia are taking a toll on its national sheep flock.

Should New Zealand and Australia be working more closely together in the agritech space to present a regional offer to the world?

Co-founder of FoodTruths.org, Helen Darling thinks it's time to stop dismissing or ‘going on the offensive’ about alternative proteins.

Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.

Legislation aimed at tightening up the rules and laws on organic products has drawn widespread support from the organic sector.

Three more herds are infected with tuberculosis (TB) in Hawke’s Bay, OSPRI announced today.

Meat and dairy boosted the total volume of manufacturing sales to its strongest quarterly rise in six years, Stats NZ said today.

Unlike some other exporters, Fonterra’s scheduling, logistics and delivery activities to all markets are largely operating as normal, the cooperative says.

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