Primary food production is in business. But it’s not business as usual – as we used to know it.

Strict hygiene standards on dairy farms will be an important part of long-term export market protection, say award-winning Waikato farmers Adrian and Pauline Ball.

Lincoln University has unveiled plans for what is expected to be a globally-unique Energy Demonstration Farm to help the primary sector meet its future zero-carbon obligations.

COVID-19 is negatively impacting New Zealand’s rural sector confidence.

Andrew MacPherson has been appointed as the new chairman of Farmax.

With the closure of saleyards under Alert 4, New Zealand’s virtual saleyard bidr says it will be an essential tool for the trading of livestock during lockdown.

ANZ is warning that New Zealand will be unable to avoid the fallout from the COVID-19 crisis.

Chinese consumers are increasingly positive about New Zealand-produced beef, lamb and mutton in the wake of the COVID-19 pandemic, according to a social media analysis by Beef + Lamb New Zealand.

OPINION: It has been some weeks since we have had to face the ideological rhetoric, in any quantity, that has pervaded our lives for much of the last three years – and I haven’t missed it one bit!

Butchers can now process pork, but only for supply to supermarkets and other retailers.

Page 444 of 1081

The Hound

Faking it

OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best…

M.I.A.

OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released…

» Connect with Rural News

Popular Reads