Heavy weekend rain, in the lower eastern half of the North Island, will start to turn things around for farmers who have been facing a desperate situation with drought.

The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.

Dr Jenny Webster-Brown will be the new director of the Our Land and Water National Science Challenge.

Meat processor Alliance is warning farmers to brace for a drop in prices for their lamb and cattle.

Sharemilkers and equity partners Ralph and Fleur Tompsett are Canterbury/North Otago’s Share Farmer of the Year.

Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby.

OPINION: The updated US Department of Agriculture (USDA) rule for “grass-fed” or “pasture-fed” milk or meat is very restrictive.

While the uncertainty caused by COVID-19 continues, ran has brought some drought relief over the past week, says ASB senior rural economist Nathan Penny.

Building relationships with other Kiwi agtech leaders and innovators was a surprising outcome for some attending the high-profile evokeAG event in Melbourne last month.

New Zealand farmers probably do not realise the contribution they are making to the economic and community life of people in Southern Morocco, says Hajbouha Zoubeir, president, Phosboucraa Foundation.

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