Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

 Pricing agricultural emissions is wrong and there are better ways, says chair of Beef + Lamb NZ Kate Acland.

There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.

The Government's latest decision to put the brakes on farms being converted to forestry to enter the emission trading scheme (ETS) has won support from many primary sector groups.

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

A Nelson lifestyle block owner has been fined $4,200 after she failed to treat a cow suffering from severe cancer eye.

Rural Women New Zealand (RWNZ) says proposed changes to rural deliveries mean NZ Post is putting commercial viability ahead of the needs of rural communities.

Kiwifruit marketer Zespri got the go-ahead from New Zealand kiwifruit growers to increase their plantings of its fruit overseas.

Almost a year to the day from when he made his first trip to India, Trade Minister Todd McClay is jetting off there again just before Christmas.

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