Synthetic milk
OPINION: Will synthetic milk derail NZ's economy?
Fonterra has dropped its forecast farmgate milk price by 30c for the current season to $6.05 and is forecasting a $5.95-$6.05 payout range for the 2012/13 season.
Animal nutrition specialist SealesWinslow is expanding its footprint with a multi-million dollar feedmill development in Wanganui.
Farmers are being urged to prepare their stock for transport ahead of the annual 'gypsy week' to help keep the Waikato's roads clear of effluent and safe for users.
Fonterra CEO Theo Spierings says Trading Among Farmers is all about protecting the cooperative and preserving 100% farmer control and ownership – not raising capital.
The Dairy Women's Network has appointed two new independent Trustees to join its board – including the first male to join the Board's ranks since the Network was established in 1998.
Effluent storage ponds from Canterbury and Taranaki have picked up DairyNZ Prize Pond Awards for keeping pond levels low in an event believed to be the first of its kind in the world.
The revolutionary robotic rotary dairy is now a reality with the world's first commercial installation in operation at Gala, the dairy farm operated by the Dornauf family in northern Tasmania.
Giant buttercup, a damaging European dairy pasture weed that is avoided by cattle due to its acrid taste, is costing New Zealand hundreds of millions of dollars in lost revenue as dairy farmers battle to control it.
Retirement advice will be provided to farmers at this year's DairyNZ Farmers' Forum at Mystery Creek Events Centre in Hamilton next week.
People, perception and pride is the theme of this year's South Island Dairy Event (SIDE), challenging dairy farmers' views on the industry now and into the future.
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Dairy farmers should take particular care when planning to transport cows in their third trimester of pregnancy, says DairyNZ's Dr Nita Harding.
The country now has more than six million dairy cattle, an increase partly driven by higher milk solid payouts, Statistics New Zealand says.
Fonterra has appointed Professor Sally Poppitt to a newly established Fonterra Chair in Human Nutrition based out of The University of Auckland. The new Chair will also sit within the Riddet Institute, New Zealand's Centre of Research Excellence for food science and technology.
Canterbury won the trifecta at the 2012 New Zealand Dairy Industry Awards on Saturday night, with its regional representatives winning all three titles.
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