OPINION: How does Tatua do it, year in, year out?

OPINION: When it comes to emissions pricing and He Waka Eke Noa, dairy farmers are more forgiving than sheep and beef farmers.

OPINION: Health New Zealand says the source of the cryptosporidium outbreak in Queenstown was most likely human faecal contamination of the water supply.

Otago dairy farmer and breeding stalwart Denis Aitken has been appointed Holstein Friesian New Zealand's new patron.

With farmers now expected to produce Fresh Water Farm plans in addition to Farm Environment Plans, Culverden farmer David Croft decided to get his spreading equipment tested and calibrated by a Spreadmark accredited tester.

Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.

Dairy farmers in the Australian state of Victoria had a record profitable 2022-23 season, thanks to high milk prices and carefully managed high costs.

Production of the first ever locally-produced organic cheese was celebrated in Indonesia recently.

A market for biodiversity credits is one financing option that could be instrumental in helping New Zealand farmers fund land-use change to meet environmental targets, according to a new study.

Joe Catherwood has been a client of PGG Wrightson Wool throughout his farming career.

Page 73 of 771

Milking It

Less hot air

OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…

Dollars go offshore

OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also…

» Connect with Dairy News

Popular Reads