Fatberg
OPINION: Sydney has a $12 million milk disposal problem.
South Waikato's Pokaiwhenua Stream is a special place full of memories for Hadleigh Putt.
Over the last 13 years, Southland dairy farmers Caleb and Paula Hamill have worked hard to realise their dream of farm ownership.
A New Zealand animal welfare expert has described live export animals as "a disgraceful trade".
With farmers having a bumper maize silage season this year, how it is harvested and managed will be crucial to preserving its quality and unlocking its nutritional value.
As the season draws to an end for spring calving systems, increased attention and planning should be focused on next season.
Rabobank released its Agribusiness Monthly for March. Here's what the bank had to say about the dairy sector, farm input prices and the weather.
OPINION: Farmer confidence is on the rise.
OPINION: European farmers are going to extreme lengths to have their message heard.
OPINION: The hustle and bustle of one of Bangkok's most popular fast food outlets may feel a world away from a typical Fonterra farmer's operation.
OPINION: It's not just a rural banking inquiry that farmers want. Freshwater farm plans are another major headache for farmers.
More...
OPINION: The new Government may be farmer friendly, but it's not love, rather action that farmers want.
Every morning dairy farmer Sam Waugh sees the Auckland Sky Tower through his window. It's a great reminder of one of his key life goals - giving young people from towns and cities insights into farm life.
Listed milk processor Synlait is partnering with rural retailer Farmlands to deliver exclusive discounts to farmer suppliers, who have been battling high farm input costs for the past two years.
Fonterra will help farmers meet greenhouse gas emission reduction targets by supporting efficiency gains on-farm, says Farm Source sustainable dairy adviser for North and Central Canterbury, Sean Spence.
Milking It
Synlait snag
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
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