DONT FORGET our Kapiti cheese giveaway. To celebrate New Zealand cheese month Dairy News is teaming up with Kapiti Cheese to bring a smile to three lucky people. 

THE SEASONALLY adjusted value of exported goods fell 3%, to $12 billion, in the September 2014 quarter, Statistics New Zealand says.
Imports rose 3.7% to $13 billion.

FONTERRA HAS started consultation towards lodging consent applications to build two new high-efficiency milk powder driers at its Studholme site in South Canterbury.

THE IMPACT of Russia’s dairy ban on global dairy prices may be waning. The emergence of a ‘grey market’, allowing some Russian allies to buy milk from Europe and re-export it to Russia, is easing downward pressure on prices. 

FONTERRA AND the Ministry of Foreign Affairs and Trade (MFAT) plan to work together to help developing countries build viable dairy industries and increase dairy nutrition knowledge.

THE WAIKATO Innovation Park will use a $3m equity injection from Callaghan Innovation to kick off a $5m expansion of the FoodWaikato spray drying facility this month.

ENTRIES ARE now being accepted in the 2015 New Zealand Dairy Industry Awards and must be completed by November 30.

FONTERRA FARMERS' sustainable dairying initiatives are back in the spotlight with the launch of the co-op's third Farm Focus series on YouTube.

DAIRY WOMEN'S Network is launching a new Dairy Module next month to help milkers, sharemilkers and owners negotiate a fair contract.

THE BUSINESS plans and personal requirements of small-herd dairy farmers are to be put under the spotlight as part of a survey being organised by Lincoln University Lecturer in Agricultural Management and Agribusiness, Dr Victoria Westbrooke, and Research Fellow, Dr Peter Nuthall.

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