The weather in the next two months will play a big part in how dairy farmers in Northland cope in the new season. That’s the view of DairyNZ’s regional leader in the province, Chris Neill.

A Mid-Canterbury couple in only their second season milking their own herd have been named the Canterbury/North Otago Share Farmers of the Year 2017 at the Dairy Industry Awards.

Lincoln Agritech has unveiled an advanced optical nitrate sensor for groundwater which it says will bring a paradigm shift in New Zealand’s groundwater management.

Much of the success of Whitestone’s Vintage Windsor Blue cheese comes down to North Otago milk, with the cows grazing off grass from limestone soils, says chief executive Simon Berry.

Will plantain come to the rescue on nitrate? Researchers at Massey University think so.

Sellers of raw milk in New Zealand are taking new regulations in their stride.

The Australian dairy industry is joining the fight to clarify the meaning of the word ‘milk’.

A David and Goliath battle has ended with David’s victory! A dispute between Fonterra and Lewis Road Creamery over labelling on Kapiti milk bottles is over.

Plenty's been said about the first 100 days of the Trump presidency – more about unfulfilled campaign promises than tangible action – but in recent weeks the dairy industry has been drawn into some of the posturing.

A group of farmer shareholders in the European co-op FrieslandCampina will start producing milk without using genetically engineered animal feed.

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