Fodder beet, while having been grown in New Zealand for many years, has only recently gained popularity as an important part of dairy cow winter feeding systems.

I never really liked 2036. She was the wild one as a calf. Then as a heifer she had a “spooky” look in her eye and she was always the one who went the wrong way when trying to get a mob through a gate.

Minister for Primary Industries Nathan Guy says the dairy industry should be ‘loud and proud’ about their environmental credentials.

Antimicrobial resistance (AMR) is the buzzword in the animal health sector. In a series of articles, microbiologists Greg Cook and Adam Heikal explain AMR and look at how the agriculture sector should respond.

Stock could face increased risk of nitrate poisoning, say Ravensdown experts Jeremy Klingender and Dr Julie Wagner.

A combination pour-on that is rain resistant has been released by local company Alleva Animal Health.

The weather in the next two months will play a big part in how dairy farmers in Northland cope in the new season. That’s the view of DairyNZ’s regional leader in the province, Chris Neill.

A Mid-Canterbury couple in only their second season milking their own herd have been named the Canterbury/North Otago Share Farmers of the Year 2017 at the Dairy Industry Awards.

Lincoln Agritech has unveiled an advanced optical nitrate sensor for groundwater which it says will bring a paradigm shift in New Zealand’s groundwater management.

Much of the success of Whitestone’s Vintage Windsor Blue cheese comes down to North Otago milk, with the cows grazing off grass from limestone soils, says chief executive Simon Berry.

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