A new food spray dryer at Waikato Innovation Park will help cope with an increase in demand from the sheep milk industry.

About three quarters of New Zealand’s milk-drinking toddlers are drinking the full-fat variety, in spite of dietary guidelines backing low-fat milk for that age group, a new study from Massey University shows.

Consider some new year resolutions as you work the land. And treat your farm as a biosecurity fortress, with its defences tightened to shut out pest and disease threats.

Tables laden with individually labelled sampling packs and stacks of small chilly-bins have marked the start of a new front in the fight against the cattle disease Mycoplasma bovis.

A weather snapshot across the country shows ‘variable’ as the only word to describe weather and pasture conditions, says Andrew Reid, DairyNZ general manager extension.

A Lincoln University researcher investigating the role of intuition in farmers’ decisionmaking has had his work published in a scientific journal and as a novel.

Fonterra is entering the fresh milk market in China.

The equivalent of ‘currency’ for cows will be updated next month to better reflect the industry’s focus on efficient, high quality milk production, says LIC.

Agriculture and Biosecurity Minister Damien O’Connor says farmers have spoken up about the slowness of the response to the disease Mycoplasma bovis.

Dry conditions in the early part of summer are suppressing milk production and squeezing dairy prices higher, says BNZ senior economist research Doug Steel.

Page 436 of 778

Milking It

Misguided campaign

OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…

Fieldays goes urban

OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard…

» Connect with Dairy News

Popular Reads