Dreams aren't plans
OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…
A first-time entrant has won the East Coast Ballance Farm Environment Award.
Using an alternative plant type like plantain in grazed pastures could help lower a farm’s greenhouse gas emissions, AgResearch scientists have found.
A People Expo event in Taranaki this week will give dairy farmers direction on how to look after their farm staff.
Fonterra is planning to market cheese in its Anchor product range.
State farmer Landcorp says it is working on creating a deer milk industry.
Fonterra has teamed up with non-profit group TupuToa for an internship programme for Māori and Pasifika graduates.
The Hamilton dairy biotech company Quantec won the supreme award at the recent Natural Health Products NZ annual awards in Nelson.
As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.
DairyNZ has endorsed a raft of new animal welfare regulations on various procedures such as castration, docking and debudding, and stock transport.
The growth of Australia’s dairy industry is now down to the two main players Fonterra and Saputo, says dairy analyst Steve Spencer.
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A dairy apprenticeship scheme jointly developed by Federated Farmers and Primary ITO could have 100 apprentices nationwide by June.
The Cheese Barn, Hauraki Plains, could easily be mistaken for just another countryside café but that’s where you go to find New Zealand’s best cheese.
The Dairy Companies Association of New Zealand (DCANZ) says it would be “deeply concerning” if any legal breaches contributed to the arrival of Mycoplasma bovis in NZ.
Chinese media say Fonterra’s two directors on its joint venture, Beingmate have expressed reservations about a new independent director approved by the board recently.
Milking It
Fatberg
OPINION: Sydney has a $12 million milk disposal problem.
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