Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
Dairy technology company DeLaval has launched a colour coding system to help prevent chemical accidents on farms.
Fonterra, take a bow.
Westland Milk has secured a $10 million loan from the Government to help build a new plant.
Is New Zealand’s favourite ice cream brand about to change hands?
The world's biggest producer of milk, India, has a problem: at least 68% of dairy products sold there don’t meet the food standards.
Has Fonterra's new director Peter McBride just strengthened his case to become the co-op’s next chairman?
Attendees at the inaugural Pasture Summit in Hamilton this week should ask one pointed question to the organisers: which joker thought it a good idea to charge journalists a registration fee?
Fonterra has released its second annual Sustainability Report covering how the co-op is progressing towards its environmental, social and economic goals.
Sharemilkers Laura and Zach Mounsey are doing their bit to rebuild New Zealand’s Jersey herd.
A range of environmental moves by farmers across the country are starting to deliver results.
More...
Right now antibiotics are treating serious diseases worldwide, but resistance threatens the future of this essential form of defence.
‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.
This year was pivotal in the “transformative dynamic” of a2 Milk Company and it had “really only just scratched the surface” of its potential as a business, chief executive Jayne Hrdlicka says.
The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.
Milking It
Fieldays goes urban
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard…
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