A unique gold rush started last week with the official opening of the new $40 million butter plant at the Chinese-owned Westland Milk Products plant on the West Coast.

Last month, in response to some pretty scary price rises, I wrote about the need to control costs. 

The two main plastic collection programmes in New Zealand's primary sector - Agrecovery and Plasback - have agreed to work together.

Farm profitability should be healthy for 2021-22 and for the current season – but farmers will need to keep a close eye on input costs, says an AgFirst report for Waikato and Bay of Plenty dairy farms.

Farm sales are dropping but the rural real estate market remains reasonably solid, according to the Real Estate Institute of New Zealand (REINZ).

University of Waikato academic Matt Bolger has been appointed new chairman of Dairy Companies Association of New Zealand (DCANZ).

Fonterra is operating at a limited capacity in Sri Lanka as that country grapples with unrest and serious economic challenges.

Focus on market fundamentals and not the fortnightly Global Dairy Trade (GDT) moves, says ASB economist Nat Keall.

Newly-elected Federated Farmers dairy section chair Richard McIntyre describes his elevation to this new role as just a continuation of his journey in advocacy.

The Government is tightening up its biosecurity settings following an outbreak of foot-and-mouth disease (FMD) in Indonesia and also the recent discovery of viral FMD fragments on pork imported into Australia from China.

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