'Altered'
OPINION: Dark suited spin doctors exist to, well, spin, and the nice cuddly progressive types at Greenpeace Aotearoa practice this dark art with the same cynicism as your average corporate giant.
OPINION: Greenpeace is back doing what it does best - spreading misinformation about the dairy sector.
In its latest tirade, it wants the Government to slap on regulations to reduce agricultural emissions.
What the Greenpeace media release deliberately fails to acknowledge is what the industry is already doing in this space: He Waka Eke Noa consultations are underway, farm environment plans are in place on many farms and sustainable milk production is the number one priority of all processors.
Greenpeace's narrow-minded view of the dairy sector is out-of-date.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…