Bolger to rejoin Fonterra
Matt Bolger, the Pro Vice-Chancellor of The University of Waikato Management School, is joining Fonterra’s management team from March next year.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
More money for Fonterra means more moolah trickling into rural towns and communities.
Sadly, not everyone is elated with the co-op.
‘Serial Fonterra hater’, Greenpeace issued a release last week calling out Fonterra for ‘profiting from rainforest destruction’. But only two million tonnes of palm kernel expeller are imported, and they make a small portion of the feed going into cows.
Greenpeace would love to see fewer cows in NZ. Fortunately, that view isn’t widely shared by New Zealanders.
A New Zealand developed and manufactured nitrogen efficiency booster is growing in popularity in China where it is used to improve potato crop production.
A group of Canterbury farmers who work together exploring the various uses of liquid injection systems on their seed drills was the worthy winner of the Working Together Award at the recent 2024 Arable Awards, says the group’s FAR Facilitator.
The worm challenge for sheep and beef farmers is increasing as the warm, moist weather of spring and early summer arrives.
A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance Agri-Nutrients Science and Research Award at Beef + Lamb NZ Awards last night.
OPINION: Rural New Zealand has been taking some very big hits of late. The latest of these, the closure of Alliance’s Smithfield plant at Timaru, is yet another blow for the heartland – the engine room of the economy.
Farmers and growers can now easily manage their seed requirements thanks to a pioneering FarmlandsPRO feature launched by Farmlands.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.