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OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
Australian researchers found that feeding it to cows can slash methane pollution from the animals’ burps by over 50%.
Researchers worldwide have been investigating different ways to make cows’ burps more environmentally friendly, and some, like the Australian researchers, have proven that red seaweed could be a gamechanger
As the Guardian reported, a 200-day trial at the Kerwee Feedlot near Brisbane, Australia — one of the longest commercial trials of the red seaweed additive so far — found feeding cows a supplement derived from Asparagopsis, a type of red seaweed, more than halved methane released from the cattle.
On day 29 of the trial, cows given the supplement produced 91% less methane — the largest reduction measured during the study.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.
The Australian goatmeat industry set a new record for production and exports last year.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.
More than 2,000 farmers in drought-stricken areas of the country are now seeking support from the Rural Support Trust (RST).
The Irish Minister of State for Rural Communities says his country and New Zealand face very similar challenges on a range of issues related to agriculture, including climate change, biodiversity and rural depopulation.
Young Maori farmers from Northland, the King Country and Tairawhiti are the finalists in this year's Ahuwhenua Competition for the top Maori sheep and beef farmer.
Economist Shamubeel Eaqub is warning that inequality between countries has fallen markedly over the past 200 years but inequality and political polarisation within countries was on the rise.
New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.
ASB's new head of food and fibre, Kristen Ashby, believes that there’s “heaps of opportunity” in the agriculture sector.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
