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OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
Australian researchers found that feeding it to cows can slash methane pollution from the animals’ burps by over 50%.
Researchers worldwide have been investigating different ways to make cows’ burps more environmentally friendly, and some, like the Australian researchers, have proven that red seaweed could be a gamechanger
As the Guardian reported, a 200-day trial at the Kerwee Feedlot near Brisbane, Australia — one of the longest commercial trials of the red seaweed additive so far — found feeding cows a supplement derived from Asparagopsis, a type of red seaweed, more than halved methane released from the cattle.
On day 29 of the trial, cows given the supplement produced 91% less methane — the largest reduction measured during the study.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.
The Australian goatmeat industry set a new record for production and exports last year.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
